Thursday, September 30, 2010

Health Benefits of Fish Oil

One leading advantage of fish oil is that it reduces triglyceride levels. These are known to be part of major heart disease risks. It also reduces the risk of clots forming and is instrumental in preventing blood platelets from sticking together. If one suffers from high blood pressure due to the hardening of the arteries or even high cholesterol levels, then this oil can lower the blood pressure.

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